Chicken filet Katsu
The daily freshly prepared chicken breast Katsu has a crispy Katsu crust. The chicken is covered with katsu also called Japanese breadcrumbs. The chicken breast katsu is served with the Kiiro basic curry and we recommend the following flavours with the chicken filet Katsu curry: melted young cheese and potatoes.
Allergy information: Gluten, soy, lactose, egg, celery & sulphideBACK TO MENU MORE INFO?