Kiiro’s mixed favorite!
Pork katsu curry. The daily freshly prepared pork katsu has a crispy crust. The meat is coated in the katsu, Japanese breadcrumbs, making the outside crispy and airy in texture. The meat is served with the Kiiro basic curry, vegetables and extras of your choice.Topping advice: potatoes and carrots.
Allergy information: Gluten, soy, lactose, celery & sulphideBACK TO MENU MORE INFO?